Wednesday, November 5, 2008
Restaurants
There are a lot of Restaurant's in the area where I was raised. Every few hundred feet you would pass a different restaurant. From all of these restaurant's I gained experience in running business and how you can set yours apart. I want to now if anyone has any ideas on how to set restaurants apart, tell me.
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6 comments:
good food and good service
I need a WAK bowl and a hot choclate
How not to fail. This is because all the ones with boards were bad and the others were not!
a good sign goes a long way - ask Ronald Mc
Maybe a catchy logo or something would help...
I like the suggestions
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